Scent Classification
- citrusy (citrus fruits, peel, zest)
- green (green notes, fresh grass, leaves)
- herbal (herbs, camphor, mint, lavender, anise etc.)
- coniferous (pine needle, fir moss)
- marine (marine, ozone, cooling, fresh air)
- fruity (fruits, exotic fruits, berries)
- lily floral (lily of the valley, violet, hyacinth, lily, iris, lilac)
- rose floral (rose, geranium, gardenia, peony)
- jasmine floral (jasmine and related notes)
- narcotic floral (orchid, ylang-ylang, orange blossom, tuberose, exotic and tropical blossoms )
- aldehydic (fatty, waxy, aldehydic)
- spicy (spices, aromatic, pepper, coriander, ginger, saffron etc. )
- woody (wood, earth, moss)
- vanilla balsamic (vanilla, honey, caramel, coconut, “sweet” gourmet, chocolate )
- musky (musk)
- ambery animal (amber, animal, leather, smoke)