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Scent Classification

  1. citrusy (citrus fruits, peel, zest)
  2. green (green notes, fresh grass, leaves)
  3. herbal (herbs, camphor, mint, lavender, anise etc.)
  4. coniferous (pine needle, fir moss)
  5. marine (marine, ozone, cooling, fresh air)
  6. fruity (fruits, exotic fruits, berries)
  7. lily floral (lily of the valley, violet, hyacinth, lily, iris, lilac)
  8. rose floral (rose, geranium, gardenia, peony)
  9. jasmine floral (jasmine and related notes)
  10. narcotic floral (orchid, ylang-ylang, orange blossom, tuberose, exotic and tropical blossoms )
  1. aldehydic (fatty, waxy, aldehydic)
  2. spicy (spices, aromatic, pepper, coriander, ginger, saffron etc. )
  3. woody (wood, earth, moss)
  4. vanilla balsamic (vanilla, honey, caramel, coconut, “sweet” gourmet, chocolate )
  5. musky (musk)
  6. ambery animal (amber, animal, leather, smoke)

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